Bodegas Lustau Vermut

Master Blenders of crafted liquors since 1830 - and artisanal sherry winemakers for over a century, The House of Lustau produces three vermouths – a red, white and rosé. Produced from a careful selection of Lustau sherry wines, botanicals and fragrant plants the three vermouths are rich and herbal, with a distinct hint of Sherry, perfect for both sipping and mixing in cocktails.

The Lustau Vermuts are available via Berry Bros. & Rudd Brands in the UK only.

 
 

Vermouth

The name "vermouth" is the French pronunciation of the German word for wormwood, wermut. Wormwood has long been used as an ingredient in vermouth due to the belief that this plant was effective at treating stomach disorders.

The Secret

Produced from a careful selection of Lustau sherry wines, botanicals and fragrant plants. The secret of Lustau’s formula lies in the careful assembly and complex balancing of the wines and botanicals.

Botanicals

It takes months for the botanical’s aromas to fully integrate with the wine. During this period, the vermouth gains consistency and acquires its final personality

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Lustau Blanco

Intense and bright yellow in colour with golden reflections, the aromas show floral, citrusy and herbaceous notes over a yeasty and mineral base. The finish is bitter and clean with a long, nutty and refreshing aftertaste.

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Lustau Rose

A delicate pink-orange colour. Herbaceous notes mingle with fruit and spices. The spiced strawberry and subtle nut notes are followed by a comforting sweetness that lingers.

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Lustau Rojo

Mahogany in colour with reddish glints. Sweet aromas of ripe fruit are laced with citrus and herbal notes over a smoky woody background. On the palate, it is velvety, flavourful and well balanced. Bitter finish delicately accompanied by a distinctive nutty aftertaste.

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Sherry Based Vermut

Prestigious Sherry producer Lustau produces three vermouths – a red, white and rosé. Each one is based on a different blend of wines (PX and Amontillado for the red, Fino and Moscatel for the white, with Fino, Moscatel and Tintilla de Rota for the rosé), flavoured with botanicals. The resulting wines are rich and herbal, with a distinct hint of Sherry, perfect for both sipping and mixing in cocktails.